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5 Things to consider right now when planning your fall garden. August 04, 2020, at 9pm EDT/ 6pm PDT.
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14 Comments
Jasmin Mau · August 4, 2020 at 8:02 PM
Super pixilated!!
Lilies and Tomatoes · August 4, 2020 at 8:46 PM
sorry, my internet connection is an ongoing struggle.
Jasmin Mau · August 4, 2020 at 8:04 PM
Nvmd! Its ok
Jasmin Mau · August 4, 2020 at 8:06 PM
Can whole potatoes be frozen?
Lilies and Tomatoes · August 4, 2020 at 8:48 PM
Not whole raw potatoes. They will break down and the texture will not be the same. After blanching, small potatoes like fingerling can be frozen whole. Large potatoes should be peeled because the skin gets really tough after freezing and blanching.
Melissa Steinman · August 4, 2020 at 8:08 PM
Can you paste that list in the comments for us?
Lilies and Tomatoes · August 4, 2020 at 8:52 PM
Spinach, onions, garlic, leeks, rhubarb, rutabaga, broccoli, kohlrabi, kale, cabbage, chicory, Brussel sprouts, corn salad, arugula, cilantro, thyme, sage, chives, overbearing strawberries, claytonia, fennel, fava beans, radish, mustards, peas, carrots, collards, parsnips, lettuce, turnips, swiss chard, beets, cauliflower, celery, potatoes, tatsoi, bok choi
Melissa Steinman · August 4, 2020 at 11:03 PM
Lilies and Tomatoes time to start googling
Melissa Steinman · August 4, 2020 at 11:04 PM
Lilies and Tomatoes rhubarb and turnips are happening. Roasted turnips are very good.
Lilies and Tomatoes · August 5, 2020 at 9:11 AM
Melissa Steinman, I love turnips. Raw with sour cream dip or roasted are my favorite ways to eat them. Be careful with rhubarb it is high in oxalates not a bingeable food.
Kim MacQuarrie · August 5, 2020 at 10:16 AM
Thank you Quincy! Good info!
Lilies and Tomatoes · August 5, 2020 at 8:43 PM
you’re welcome
Lisamarie O'Brien · August 8, 2020 at 10:52 AM
Omg! I love your videos!!!
Lilies and Tomatoes · August 4, 2021 at 5:55 PM
What are you planting in your fall garden?